passionfruit-meringue-tarts
There’s something irresistible about the combination of sharp passionfruit curd and fluffy toasted meringue — sweet, tart, creamy, and crisp all in one bite! These tarts is my take on the classic lemon version, but with a tropical twist that makes it feel extra special. A perfect dessert if you're hosting a dinner party or just because you’re craving something bright and beautiful!
Ingredients
200 g plain flour
60 g egg (1 large egg)
150 g frozen or fresh passionfruit
🔒 The full recipe is members-only
24 more ingredients · 32 steps locked.
Unlock the full recipe — $5.99/mo