michelin-triple-cooked-chips
Triple-cooked chips are a gourmet take on French fries, known for their crispy exterior and fluffy interior. They're made by boiling potato wedges, frying them twice (first at a lower temperature, then at a higher one), and, crucially, letting them steam dry and chill in the freezer to remove excess moisture. This process ensures they achieve a crispy exterior while maintaining a fluffy interior. Difficulty - Medium
Ingredients
500 g King Edwards or Maris Pipers potatoes, peeled and cut into chips
500 g King Edwards or Maris Pipers potatoes, peeled and cut into chips
2 litre oil
🔒 The full recipe is members-only
3 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo