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Michelin Triple Cooked Chips
Triple-cooked chips are a gourmet take on French fries, known for their crispy exterior and fluffy interior. They're made by boiling potato wedges, frying them twice (first at a lower temperature, then at a higher one), and, crucially, letting them steam dry and chill in the freezer to remove excess moisture. This process ensures they achieve a crispy exterior while maintaining a fluffy interior. Difficulty - Medium
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