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Ube Coconut Hong Kong French Toast
Upgrade your breakfast game with this one-of-a-kind Hong Kong French Toast (HKFT). If you follow me on the 'gram, you're well aware of my infatuation with HKFT. This rendition takes a stack of bread slathered with ube sweetened condensed milk that is dunked in an egg batter colored with ube extract. It’s fried to crispy perfection. While still warm, it is coated in sugar, brûléed, drizzled with ube sweetened condensed milk & topped with shredded coconut flakes. If you would like to order the special tools needed for the recipe, I've included them below –– torch: https://amzn.to/3LWket5
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