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the-best-chocolate-brownies

the-best-chocolate-brownies

When I worked as a waitress before I embarked on my baking journey, I used to watch the restaurant's kitchen like a hawk. The head chef, Ian, always made this batch of brownies as one of the desserts on the menu which I could not get over and luckily, he shared the recipe with me. To this day, I have made these brownies on repeat and every time someone new tries them, they admit that they're the best brownies they've ever tasted. And so, here I am sharing the recipe with you. My biggest piece of advice when it comes to these brownies is to not cut short on the chocolate you're using. Essentially, the better the chocolate, the better the brownies.

Ingredients

185 g dark chocolate
150 g eggs (3 medium)
85 g plain flour

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