white-truffle-carbonara
A luxurious twist on the traditional Roman carbonara, this recipe combines the richness of egg yolks and pecorino cheese with the delicate aroma of freshly shaved white truffle. Perfect for a special dinner, this dish celebrates simplicity elevated by exquisite ingredients
Ingredients
400 g (14 oz) spaghetti or rigatoni
4 large egg yolks
100 g (3.5 oz) pecorino Romano, finely grated
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