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The Perfect Meat Pie

The Perfect Meat Pie

by mattymatheson 25 ingredients 10 steps

HOME STYLE COOOOOKERYYYY TODAYS FRENCH LESSON ITS THE BEEF TOURTIERE BUTTER SWIRLS MINCED MEAT FLAKY CRUST ITS NOT THE INDIVIDUAL INGREDIENTS BUT HOW YOU BRING THEM TOGETHER THAT COUNTS!! MEAT PIES COOKIN’ SOMETHIN'

Ingredients

For the PÂTE BRISÉE:
31⁄3 cups (425 g) all purpose flour, plus more for rolling
2 teaspoons kosher salt
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Method

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