the-perfect-meat-pie
HOME STYLE COOOOOKERYYYY TODAYS FRENCH LESSON ITS THE BEEF TOURTIERE BUTTER SWIRLS MINCED MEAT FLAKY CRUST ITS NOT THE INDIVIDUAL INGREDIENTS BUT HOW YOU BRING THEM TOGETHER THAT COUNTS!! MEAT PIES COOKIN’ SOMETHIN'
Ingredients
For the PÂTE BRISÉE:
31⁄3 cups (425 g) all purpose flour, plus more for rolling
2 teaspoons kosher salt
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