roasted-potatoes-with-tahini-drizzle
Crispy roasted potatoes taken to the next level. These golden chunks are fluffy on the inside, crunchy on the outside, and served with a punchy green herb sauce and creamy tahini drizzle. The toasted cumin on top adds just the right amount of extra. It’s the kind of side dish that steals the show.
Ingredients
1.5 kg potatoes, peeled and cut into medium chunks
180 ml olive oil
20 g parsley, leaves picked
🔒 The full recipe is members-only
37 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo