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Steak Frites with Bearnaise and Tarragon Oil
It is one of my favourite dishes and is relatively easy to make. Some steps in this recipe could be omitted, like the tarragon oil, which can be replaced with chopped tarragon, and the triple-cooked chips with store-bought fries. I would still suggest making the modern Béarnaise sauce as it is divine. It's rich yet light and airy and pairs incredibly well with the steak. Difficulty - Medium
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