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Layered Raspberry Scones
Layered Raspberry Scones – When you’re craving something sweet, buttery, flaky, and full of berries, these raspberry scones are the answer. They’re made with plenty of salted butter, tangy buttermilk, and layered with cream cheese, raspberry jam, and fresh raspberries. They’ve got double the berries, a little cream, and a flaky, golden finish. Serve them warm from the oven with a drizzle of sweet vanilla glaze and a smear of salted butter—perfect for spring and summer baking!
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