Chicken Parmo
The Chicken Parmo originates from Teesside, northern England and was created in the 1950s by Nicos Harris, a chef and former American GI of Greek descent. Inspired by Italian and American cuisine, he adapted the dish into what has become a beloved takeaway staple in the region. A golden breadcrumb-coated chicken breast is fried and then smothered in rich tomato sauce and bubbling mozzarella and Parmesan cheese. Paired with perfectly seasoned, crispy potato wedges, this hearty dish brings ultimate comfort straight to your table.
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