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seafood-paella-parks-and-rec

Someone once told us that the trick with paella is to use just enough saffron to complement the shellfish… well, that and to never to combine meat and seafood in one paella dish. Based on that criteria, we’re fairly confident in this recipe; but please, feel free to give it a try yourself and tell us your thoughts! Recipe inspired by: Paella Valencia, Spanish Seafood, Paella de Marisco

Ingredients