sourdough-bread
The key to making those fluffy, holey, soft loaves with the crispy crackly exteriors is often just time, a little technique, and a really strong starter. If you're looking where to start with a starter, look no further than the Silverwood Farms sourdough starter. Our recipe is tailored for our starter but should work for any starter you have on hand with some minor tweaks. You can find our starter here: https://www.silverwoodfarmsmontgomery.com/product-page/sourdough-starter
Ingredients
150 g bubbly active starter, best if fed 4 hours before use
250 g warm filtered water
25 g olive oil
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