Home » Vault » Anticuchos de Corazon
Anticuchos de Corazon
Este plato es literalmente el 'Corazón' de la comida peruana, los podemos encontrar en todos los distritos de Lima y mis favoritos son los de carretilla. La mejor forma de cocinar y disfrutar de este platillo es cocinarlos en la parrilla con carbón y con harto fuego. Yo me encuentro en NYC y no tengo ni carbón ni parrilla así que me animé a prepararlos a la sartén y le puse el palo después de cocinarlos, con una buena flambeada, una potente marinada y un poco de creatividad quedaron buenazos !! Ahora si no hay excusas para no preparar los ricos anticuchos, puedes utilizar el marinado con otras carnes o verduras. Que viva el Perú. Buenazo ! [This dish is literally the "Heart" of Peruvian cuisine, you can find it in all districts of Lima and my favorites are the street food ones. The best way to cook and enjoy this dish is to grill it over charcoal with a lot of fire. I am in NYC and I don't have either charcoal or a grill, so I decided to prepare them in a pan and put the skewer in after cooking them, with a good flambe, a powerful marinade, and a bit of creativity they turned out great!! Now there are no excuses not to prepare the delicious anticuchos, you can use the marinade with other meats or vegetables. Long live Peru. Delicious!]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!