creamy-mashed-potatoes
These creamy mashed potatoes with beef broth and chives are the perfect side dish for any meal. The potatoes are mashed until smooth and creamy, with a rich and savory flavor thanks to the addition of beef broth. The sour cream adds a tangy creaminess while the fresh chives give a mild oniony flavor and a pop of color to the dish. The garlic powder adds a subtle garlic flavor that complements the other ingredients perfectly. This dish is comforting and satisfying, and will pair well with a variety of main dishes.
Ingredients
2 pounds potatoes, peeled and chopped
0.5 cup unsalted butter, softened
0.5 teaspoon garlic powder
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