Cachapas
Un clásico de la cocina venezolana. Siempre había querido probar esta receta y realmente me sorprendió lo rica que queda! Reconozco que con la receta tradicional al principio se me complicó un poco, no llegaba a lograr que quede con forma pero después que hice la trampita de sumarle huevo y harina (usualmente es con harina de maíz, cosa que no tenía así que use de trigo) quedó espectacular. Aguante la gastronomía venezolana en todas sus formas: que buenos sabores, que buenas texturas… tienen que probar todo!
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