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Thai Basil Pistachio Pesto Pasta
If you haven’t tried Thai basil, think of it as Italian basil’s spicier and more aromatic cousin. It has a tangy, slightly licorice-y flavor and gorgeous purple stems. One of my favorite meals from my recent trip to Italy was a pistachio pesto pasta with whole crushed pistachios on top, and I had to give it a go here. 100/10 you need to try this, I promise it’ll be unlike any pasta you’ve had before. @groovyfoodiess
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