plantbased-birria-tacos
This might become your new favourite dinner. These plant based birria tacos are rich warm and full of depth thanks to a mix of tofu and jackfruit that creates a surprisingly hearty filling. The flavour builds with every bite and the dipping sauce brings everything together in the most satisfying way. A fun comforting recipe that always lands well whether you are cooking for yourself or sharing with friends!
Ingredients
2 dried chilies
1 white onion, diced
300 g tofu
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