calamarata-with-squid-and-it's-ink
Calamarata is a ring-shaped pasta originating off seaside towards around Naples. This version is made using squid, and it's own ink! The ink adds a delectable briny flavor and dark color. So prepare yourselves for some stellar pasta. Thank you food52 for the original recipe.
Ingredients
2 tablespoons extra virgin olive oil
Kosher salt
2 tablespoons minced fresh chives
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