ceviche-recipe
Ceviche is loaded with shrimp, avocado, tomatoes, cucumber, and cilantro; all marinated in fresh lime juice. You can use raw shrimp or cooked shrimp meat for this Mexican shrimp cocktail. Using cooked shrimp meat cuts down the marinating time significantly which is why we prefer it. P.S. This also keeps really well in the refrigerator and you'll be happy if you have leftovers!
Ingredients
1 lb shrimp ((raw or cooked) peeled, deveined and diced)
1 cucumber (peeled and diced)
1 cup Clamato juice ((use "picante" version for spicier salsa))
🔒 The full recipe is members-only
19 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo