lemon-pesto-burrata-and-brown-butter-gnocchi
This simple Lemon Pesto Burrata and Brown Butter Gnocchi makes for the perfect spring dinner. Store-bought gnocchi with golden garlic cooked until crispy, then tossed with basil pesto. Serve this quick-cooking gnocchi with creamy burrata cheese and sautéed asparagus. Every bite is layered with delicious spring flavors. This is a simple and warming recipe for any night of the week.
Ingredients
2 tablespoons extra virgin olive oil
1 pound fresh potato gnocchi
8 ounces burrata cheese, at room temperature
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