brown-butter-cardamom-cinnamon-rolls-with-espresso-glaze
These brown butter cardamom cinnamon rolls are soft, golden swirls of coziness. The nutty depth of brown butter meets the warmth of cinnamon and fragrant cardamom, creating layers of rich, spiced flavor in every bite. Finished with a silky espresso glaze that adds just the right touch of bitterness and balance, they’re an elevated take on the classic cinnamon roll and perfect for slow mornings, holiday brunches, or anytime your kitchen needs to smell like heaven.
Ingredients
6 tbsp butter
0.75 cup (180g) whole milk
3 cups (360g) bread flour, plus more for dusting
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