lentil-salad-with-maple-roasted-squash
Serve hot or cold, this dish is packed with 10 grams of healthy gut-loving fiber! Substitute using sweet potato or carrots instead of butternut squash if desired. Store in airtight container in fridge for up to 5 days.
Ingredients
3 cups Butternut Squash (chopped into 1 cm cubes)
0.3333333333333333 cup Extra Virgin Olive Oil
3 cups Butternut Squash (chopped into 1 cm cubes)
🔒 The full recipe is members-only
20 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo