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Lentil Salad with Maple Roasted Squash

Lentil Salad with Maple Roasted Squash

by balancedwellnesscoach 23 ingredients 3 steps

Serve hot or cold, this dish is packed with 10 grams of healthy gut-loving fiber! Substitute using sweet potato or carrots instead of butternut squash if desired. Store in airtight container in fridge for up to 5 days.

Ingredients

3 cups Butternut Squash (chopped into 1 cm cubes)
0.3333333333333333 cup Extra Virgin Olive Oil
3 cups Butternut Squash (chopped into 1 cm cubes)
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