baked-zucchini-chips
This versatile recipe can be made with any squash and garnished in any way you want. If you do not want to use crushed potato chips, I have used bread crumbs, seasoned flour, cornmeal, or ground French onions. Make it yours and enjoy!
Ingredients
2 inch zucchinis, thinly sliced to 1/4 thick rounds
0.5 teaspoon garlic powder
0.25 cup milk
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