grilled-asparagus-tart-with-creme-fraiche-and-gruyere
This elegant grilled asparagus tart with crème fraîche and Gruyère is the perfect spring-inspired appetizer or light lunch—flaky, creamy, and full of fresh flavor.
Ingredients
large sheet puff pastry
1 lb (450 g) thin asparagus
1 tablespoon extra virgin olive oil
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