← Back to recipes

lazy-birria

I love birria, but it’s pretty damn annoying to make–the 3 different chilies can be tough to find, then there’s the whole blending part. I streamlined the recipe for you to satisfy that craving efficiently. This method is like any other braise, but how do we make birria without those chilies? Meet our secret weapon, a good harissa. It’s a chili paste that’s already smooth, and it’ll give the birria its signature spice. Yea, it might not be EXACTLY the same but it’ll get us close with a fraction of the effort and time. Remember, lazy birria. Then you just let that go low and slow until pull apart tender, season everybody to taste, dunk those tortillas and enjoy some good tacos.

Ingredients