gorgonzola-pasta-with-broccoli-and-walnuts
This is a recreation of one of my favorite pasta dishes when I was younger, Gorg Tort. The original dish was paired with Tortellini but since I wanted it to be a bit lighter, I paired it with fresh cavatelli and wow was it perfect!
Ingredients
0.25 cup toasted walnuts
2 tbsp olive oil
1 cup of broccoli florets
🔒 The full recipe is members-only
21 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo