Home » Vault » Meatloaf de Cerdo Glaseado Y Arroz Con Aceitunas Glazed Pork Meatloaf and Rice with Olives
Meatloaf de Cerdo Glaseado Y Arroz Con Aceitunas Glazed Pork Meatloaf and Rice with Olives
Olvídate del pastel de carne seco. Esta versión utiliza carne de cerdo 100% peruana y una técnica de remojo de pan (panade) que garantiza una humedad increíble. Lo cubrimos con un glaseado tipo BBQ pero con "ADN peruano" a base de ají panca y sillao. Para acompañar, un arroz moradito hecho con aceitunas de botija y verduras, festivo y delicioso. [Forget about the dry meatloaf. This version uses 100% Peruvian pork and a bread soaking technique (panade) that guarantees incredible moisture. We top it with a BBQ-style glaze but with "Peruvian DNA" made from panca chili and soy sauce. To accompany, a purple rice made with botija olives and vegetables, festive and delicious.]
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