Home » Vault » Yuca Al Mojo Con Chicharron Cassava with Garlic Sauce and Pork Rinds

Yuca Al Mojo Con Chicharron Cassava with Garlic Sauce and Pork Rinds
Un año probé por primera vez la yuca al mojo con chicharrón y definitivamente se ha vuelto uno de mis platos favoritos. Es uno de los platos guarniciones acompañamientos típicos de la gastronomía cubana y esta que estamos haciendo acá es una de las versiones que más me gusta. [One year, I tried yuca al mojo with chicharrón for the first time and it has definitely become one of my favorite dishes. It is one of the typical side dishes in Cuban cuisine and this version that we are making here is one of my favorites.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!