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Burnt Vegetables Salad 2
This Burnt Eggplant and Bell Pepper Salad is a smoky and vibrant dish that combines charred eggplant, blistered bell peppers, and juicy roasted tomatoes. The vegetables are grilled to perfection, bringing out their natural sweetness with a deep, smoky flavor. Tossed in a zesty dressing made from avocado oil, lemon juice, garlic, and a touch of chili flakes for heat, the salad is balanced with a hint of sugar and finished with fresh cilantro for brightness. It’s a deliciously bold and refreshing salad, perfect for any meal.
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