homemade-bread
Creating your own Dutch oven bread is incredibly easy, requiring only four ingredients typically found in your pantry. The result is a crusty exterior and a soft, chewy inside—a warm, perfect complement to soup, ideal for dipping, or even great for crafting a delicious grilled cheese. If you don't have a dutch oven you can use a cast iron with a lid!
Ingredients
3.25 cups All Purpose Flour
1.5 cups Warm Water
1 packet of Yeast
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