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Sanguche de Pollada Chicken Sandwich with Leftover Roasted Chicken
Me sobró Pollada al horno y justo me había provocado un rico sanguche de pollo deshilachado, los funcione y el resultado fue brutal, después de esta experiencia no se si pueda volver a comer la version tradicional, Imaginate los sabores del marinado de la pollada y en vez de que el sanguche lleve solo pecho le metemos tambien muslos y alas con todo y pellejo, puro sabor. No hay mejor mayonesa que la mayonesa hecha en casa pero…. Y si la volvemos tártara? Palabras mayores, ¿ya estas salivando ? No podía falta una paltita cremosa y un pan crocante. Sabor y creatividad en cada mordida, este sanguche de pollo fue sin duda el mejor que he comido y la salsa tartara de otro planeta, usala con tu chicharron, jalea o hasta pan con tártara y su cafecito en la mañana Si te gusto este video comparte [A delicious shredded chicken sandwich made from leftover roasted chicken. The sandwich uses not just the breast, but also thighs and wings with all the skin for pure flavor. The homemade mayonnaise is turned into tartar sauce for an extra kick. The sandwich is served with creamy avocado and crispy bread.]
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