salsa-verde-chicken-and-rice-tortilla-soup.
This simple one pot spicy Salsa Verde Chicken and Rice Tortilla Soup is the perfect bowl of wholesome, filling soup to warm up to on the coldest of days. Made with poblano peppers, shredded chicken, and a mix of chili powder, paprika, and oregano. Mix in rice and enjoy with salty chips on top. It’s spicy, cozy and so delicious. Top each bowl of tortilla soup with plenty of cheddar cheese, fresh cilantro, and avocado. And of course, plenty of tortilla chips.
Ingredients
2 tablespoons extra virgin olive oil
6 cups low sodium chicken broth
1 can (14 ounce) black beans, drained
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