Hearthly Recipes Sign inJoin

← Back to recipes

jambalaya-pasta-(easy)

jambalaya-pasta-(easy)

Many of you have shared your thoughts on what to call this dish. I've seen some folks refer to it as Cajun pasta, others call it Pastalaya, and a few even go with Rasta Pasta, though I have to respectfully disagree with that one. After some thought, I’ve decided to name it Jambalaya Pasta. But no matter what you choose to call it, one thing’s for sure—it’s a dish that’s sure to make regular appearances in your kitchen. So, let’ get into this recipe for some Jambalaya Pasta!

Ingredients

16 ounces penne pasta
1 tablespoon garlic powder
2 pounds large peeled, deveined, tail off shrimp

🔒 The full recipe is members-only

42 more ingredients · 11 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in