Hearthly Recipes Sign inJoin

Home » Vault » Jambalaya Pasta (easy)

Jambalaya Pasta (easy)

Jambalaya Pasta (easy)

by cookjngmama 45 ingredients 11 steps

Many of you have shared your thoughts on what to call this dish. I've seen some folks refer to it as Cajun pasta, others call it Pastalaya, and a few even go with Rasta Pasta, though I have to respectfully disagree with that one. After some thought, I’ve decided to name it Jambalaya Pasta. But no matter what you choose to call it, one thing’s for sure—it’s a dish that’s sure to make regular appearances in your kitchen. So, let’ get into this recipe for some Jambalaya Pasta!

Ingredients

16 ounces penne pasta
1 tablespoon garlic powder
2 pounds large peeled, deveined, tail off shrimp
You're previewing 3 of 45 ingredients
Unlock to see the full ingredient list and all 11 steps.

Method

1
2
3
11 step-by-step directions unlock with membership.

More from the Vault