jambalaya-pasta-(easy)
Many of you have shared your thoughts on what to call this dish. I've seen some folks refer to it as Cajun pasta, others call it Pastalaya, and a few even go with Rasta Pasta, though I have to respectfully disagree with that one. After some thought, I’ve decided to name it Jambalaya Pasta. But no matter what you choose to call it, one thing’s for sure—it’s a dish that’s sure to make regular appearances in your kitchen. So, let’ get into this recipe for some Jambalaya Pasta!
Ingredients
16 ounces penne pasta
1 tablespoon garlic powder
2 pounds large peeled, deveined, tail off shrimp
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