skillet-tomato-cheddar-chicken-pot-pie
Similar tomato cheddar soup, but baked into a cozy skillet pot pie with a golden, flaky crust on top. It’s simple, delicious, and all made in one skillet with a creamy cherry tomato base. There’s butter, onions, garlic, fresh cherry tomatoes, thyme, basil, milk, shredded chicken, and, of course, plenty of cheddar cheese. Top it all with store-bought pastry, and you’ve got the easiest pot pie that comes out of the oven looking beautiful and tasting even better. This is the updated chicken pot pie we all want to eat!
Ingredients
3 ounces prosciutto (optional)
2 tablespoons salted butter or olive oil
4 cups cherry tomatoes
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