garlic-braised-kale
Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish.
Ingredients
3.5 cups of kale removed from stem
2.5 cloves of garlic (minced and roughly chopped)
2 tbsp of unsalted butter
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