brown-butter-cinnamon-swirl-snickerdoodle-blondies
Soft and gooey, Cinnamon Swirl Snickerdoodle Blondies. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Then mixed with chunks of cinnamon that melt into wonderful swirls. Just before baking, sprinkle the blondies with a little cinnamon sugar for that classic Snickerdoodle finish. And the true secret here? Sweet apple butter. It’s what keeps these blondies incredibly flavorful, soft, gooey, salty, and so delicious. Great to bake throughout the holiday season!
Ingredients
4 tablespoons salted butter, at room temperature
1.5 sticks (3/4 cup) salted butter
1 cup brown sugar
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