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Konky's Italian Dressing
This is one of the most commonly asked-for dressings when dining out or when grocery shopping. However, if you are like me and you have to keep your intake to fresh foods, this is definitely not going to disappoint. Either for salads or marinating proteins & vegetables, this is a house-favorite. It is very easy to make but requires a high-powered blender or an immersion stick to help with emulsifying. This recipe does ***not*** follow the 3:1 ratio due to the vinegar I am using. This dressing will have a little bit of water added as we dont want the spices to overwhelm.
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