brisket-jam
Brisket jam is a delightful and savory spread that combines the rich flavors of slow-smoked brisket with the sweetness of caramelized onions and a touch of tangy apple cider vinegar. This unique condiment offers a perfect blend of savory and sweet, making it a versatile topping for sandwiches, burgers, charcuterie boards, and more. The tender brisket is infused with the depth of garlic, cayenne, and Worcestershire sauce, while brown sugar adds a touch of sweetness. This recipe yields a delicious jam that's both comforting and bold.
Ingredients
0.25 lb smoked brisket, finely chopped
3 cups sweet onion (about 1 whole onion), finely chopped
pinch of cayenne pepper (adjust to taste)
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