fever-dream-duck-confit-crepes
THIS EPISODE OF JUST A DASH BRINGS ME BACK TO WORKING AT A FRENCH RESTAURANT AND MY LOVE FOR DUCK CONFIT AND MY LOVE FOR CHINESE CREPES AND LATE NIGHT RUNNING THROUGH CHINATOWN WITH CHEF RANG I LOVE COWBOY CONFIT A-LOT AND ANYONE CAN MAKE IT AND I LOVE THAT THIS DISH IS SO EASY TO MAKE AND THAT YOU GET TO WATCH ME FAIL AND COME BACK TO LIFE AND RISE LIKE THE CULINARY PHOENIX I AM AND IM ALWAYS FIGHTING FOR YOU TO LEARN AND CREATE GASTRONOMIC TREATS TO SHARE WITH THE LOVES OF YOUR LIFE
Ingredients
4 cups rendered duck fat
2 duck legs
1 star anise
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