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Strawberries and Cream Glazed Pastry
These soft and fluffy pink-glazed brioche flowers are as playful as they are delicious. Each one is topped with a swirl of whipped vanilla ganache, a spoon of strawberry jam, and a few fresh strawberries. The result is creamy, fruity, and light, almost like strawberries on a pink cloud. They’re a joy to make and even better to share. My suggestion? Whip these up for a sexy date night at home, perfect foreplay material 😉. See additional notes below!
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