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reverse-spherification-chaach-balls

reverse-spherification-chaach-balls

This was really challenging for me. Talking about the process, it is easy once you get a hang of it. But the real challenge is to understand the liquids and to source the real ingredients. If you get that part right, everything is a piece of cake.

Ingredients

2 Cumin/Jeera: tbsp
120 Curd: gm
500 Water: ml

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