ramazan-pidesi
This bread is a traditional leavened Turkish pita usually served during meals throughout the month of Ramadan. Ramadan is the ninth month of the Islamic calendar in which Muslims from all over the world fast from sunrise to sunset every day for 30 days. Every day's fast ends with a meal with all family and this bread is one of the symbols of that tradition. It supposed to be eaten while still hot so make sure you start to work on that dough 2-3 hours before the sunset! I have to say it is one of the most beautiful breads I've ever made. And it is so delicious, wow!
Ingredients
240 ml lukewarm milk
35 ml vegetable oil
10 gr salt
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