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Vietnamese Grilled Pork Sausage Vermicelli Bowl (bun Nem Nuong)

Vietnamese Grilled Pork Sausage Vermicelli Bowl (bun Nem Nuong)

by nguyenfoodstall ⏱ 50 min 43 ingredients 17 steps

Smoky, juicy Vietnamese grilled pork sausages nestled into a vibrant bowl of fresh herbs, crunchy pickled carrots, and soft vermicelli noodles. This version of bún nem nướng is all about balance — savoury pork with a bouncy bite, cool greens, and that signature nước chấm (dipping fish sauce) to tie it all together.

Ingredients

500 g ground pork (partially frozen)
2 small shallots, roughly chopped
Cooked rice vermicelli noodles (bún)
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Method

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