vietnamese-grilled-pork-sausage-vermicelli-bowl-(bun-nem-nuong)
Smoky, juicy Vietnamese grilled pork sausages nestled into a vibrant bowl of fresh herbs, crunchy pickled carrots, and soft vermicelli noodles. This version of bún nem nướng is all about balance — savoury pork with a bouncy bite, cool greens, and that signature nước chấm (dipping fish sauce) to tie it all together.
Ingredients
500 g ground pork (partially frozen)
2 small shallots, roughly chopped
Cooked rice vermicelli noodles (bún)
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