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Huevo Revuelto de Avestruz
Esta fue la primera vez que comí y cocine un huevo de avestruz. No se me hubiera ocurrido pero lo vi en el farmers market y me dio curiosidad y como ya me conocen soy amante de los huevos de ave así que no podía dejar pasar esta oportunidad. En este primer intento no me quise complicar así que hice unos huevos revueltos tamaño familiar, 1 huevo de gallina pesa aprox 50gr y este huevo de avestruz pesa aprox 1200 gr ( 24 huevos de gallina). El sabor muy parecido al de la gallina aunque un poco más suave, lo más complicado fue abrir un el huevo sin dañar la yema, utilicé un serrucho, martillo y cuchillo de oficio. [This was the first time I ate and cooked an ostrich egg. It wouldn't have occurred to me, but I saw it at the farmers market and I was curious. As you already know, I am a lover of bird eggs so I couldn't miss this opportunity. In this first attempt, I didn't want to complicate things, so I made a family-sized scrambled egg. 1 chicken egg weighs approximately 50g and this ostrich egg weighs approximately 1200g (equivalent to 24 chicken eggs). The taste is very similar to that of a chicken, although a bit milder. The most complicated part was opening the egg without damaging the yolk. I used a saw, hammer, and utility knife. Delicious!]
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