easy-chicken-noodle-soup
Sometimes when I have chicken noodle soup, I find the vegetables get a little too soggy and mushy. I believe that texture is often overlooked, and that’s easily achieved with timing. This soup comes together in about 40 minutes. It’s a lot easier using a rotisserie chicken!
Ingredients
1 rotisserie chicken (regular seasoned flavour. Avoid bbq, lemon pepper, etc)
1 yellow onion (medium dice ~1/2” pieces)
3 medium carrots (medium dice)
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