20-minute-ginger-cashew-beef
This colorful 20 Minute Ginger Cashew Beef is a new go-to take-out style dinner made at home. The thinly sliced steak and cashews are cooked in a golden buttery, sweet, and spicy sauce until caramelized around the edges. Then served simply with steamed (coconut) rice and topped with the yummiest fresh mango salsa. The addition of butter and ginger is the secret. This dish is saucy, salty, tangy-sweet, and has just the right amount of spice. If you’re into it, you can add honey mustard or spicy mayo to dip the steak in; that’s delicious!
Ingredients
3 tablespoons sesame oil (or olive oil)
0.3333333333333333 cup tamari or soy sauce
1 mango, chopped
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