berry-custard-tartlets
Let's celebrate this Fourth of July with these red, white, and blue mini tartlets topped with fresh berries, on top of a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream)
Ingredients
10 fl oz (300 ml) milk, hot
2 large egg yolks
10 fl oz (300 ml) milk, hot
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