khachapuri-2
Someone once asked me if I ever had Georgian cuisine. WHen I responded they told me that It was right up my alley and I would need to try a Khachapuri which is a cheesy bread with eggs on it. I was sold. I then tried it and it was awesome and wanted to put my own spin on it. That's where the potatoes and sausage version comes in. In this recipe you learn how to take an otherwise incredibly delicious Georgian cheesy bread and turn it into a breakfast delight!
Ingredients
3.5 cups to 4 of all purpose flour
1 package of active dry yeast
1.5 cups of warm water
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