stuffed-butternut-squash
This stuffed butternut squash is the ultimate cozy, flavorful meal! Roasted until golden and tender, each squash half is filled with a creamy, savory mixture of mushrooms, spinach, and a touch of cream cheese, then topped with melty mozzarella, Parmesan, and fresh parsley. It’s a show-stopping dish that’s perfect for weeknight dinners, special occasions, or anytime you want something comforting and delicious. Vegetarian-friendly, packed with flavor, and beautiful on the plate, it’s a recipe that will impress and satisfy every time.
Ingredients
1 butternut squash
1 tbsp olive oil
Rosemary sprigs
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