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Fermented Breadfruit Salad
This isn’t your average potato salad. It’s not only probiotic, but it’s made with fermented breadfruit instead of potatoes, making it really unique. Tangy island vibes from the fermented flavors and accompanied with fresh herbs, lime, and a luscious coconut-tahini dressing. This is a great dish to accompany any meal or even to bring on a picnic!
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